Octavie Kalenga Boussana

• Operated espresso machines and commercial coffee brewers to create beverages and sanitized equipment
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Maintained supply levels in counter and customer areas to meet typical demands and educated coworkers and customers about new products
• Controlled line and crowd with quick, efficient service.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment

Maintained effective supply levels monitoring and reordering food stock and dry goods.

• Prepared dishes for catering events or during high-volume shifts.
• Created catering menu based upon client specifications, event type, dietary needs and budget.
• Cleaned and organized kitchen stations to promote team efficiency. Etc..
• Increased sales by 12% in 5 years of service
• Maintained flexible work schedule to meet event needs