Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

CESAR LAIZON

NORTH LAS VEGAS

Summary

Passionate cook with 20 years of experience in preparing high-quality dishes in fast-paced kitchen environments. Skilled in food preparation, presentation, and maintaining a clean and organized workspace.

Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Proven ability to enhance kitchen productivity and customer satisfaction through effective time management and exceptional cooking techniques. Recognized for mentoring staff and implementing efficient processes that improved meal preparation quality.


Overview

22
22
years of professional experience

Work History

Cook Shift Leader

The Coffee Cup Cafe
02.2012 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Cook

Slice Of Vegas Pizza Kitchen & Bar Mandalay Bay.
11.2009 - 05.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Mon Ami Gabi Paris Hotel And Casino
01.2008 - 05.2010
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Master Cook

Panevino Italian Grille & Deli Cafe
09.2005 - 01.2008
  • Led daily pre-shift meetings to review specials, discuss potential challenges, and motivate the culinary team towards peak performance.
  • Mentored junior cooks, providing guidance on proper cooking techniques and presentation skills to enhance their professional development.
  • Implemented time-saving techniques that allowed for quicker dish preparation without sacrificing quality or taste.
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines at all times.
  • Assisted in the recruitment and training of new kitchen staff members, fostering an environment of growth and learning within the team.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

The Cheesecake Factory
02.2003 - 11.2006
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.

Education

High School Diploma -

High School Mexico City
Mexico, ME
07-2004

Skills

  • Food Safety & Hygiene: Knowledge of proper food handling and storage techniques
  • Time Management: Ability to work efficiently under pressure while maintaining high food quality
  • Team Collaboration: Experience working in teams and communicating effectively with front and back-of-house staff
  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food preparation
  • Meal preparation
  • Knife skills
  • Recipe creation

Languages

English
Spanish

Timeline

Cook Shift Leader

The Coffee Cup Cafe
02.2012 - Current

Cook

Slice Of Vegas Pizza Kitchen & Bar Mandalay Bay.
11.2009 - 05.2013

Line Cook

Mon Ami Gabi Paris Hotel And Casino
01.2008 - 05.2010

Master Cook

Panevino Italian Grille & Deli Cafe
09.2005 - 01.2008

Cook

The Cheesecake Factory
02.2003 - 11.2006

High School Diploma -

High School Mexico City

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