Hi, I’m
Vanessa Garza-Lagüera
Isabela
San Diego,CA
Summary
Executive Chef Assistant, leader in food service industry. Dedicated cooking teacher, with lots of passion towards what I do and what I leave other people with.
Overview
3
years of professional experience
21
years of post-secondary education
Work History
Northgate Gonzalez Markets, San Diego, CA
Cooking Teacher
2021.01 - Current (3 years & 8 months)
Job overview
I give online zoom cooking classes for a program called Viva la Salud, for North Gate Market.
Casa Marcela, San Diego, CA
Food Prep Cooking Assistant
2020.11 - Current (3 years & 10 months)
Job overview
I do food prep for Chef Marcela Valladolid, for her classes, etc.
Kimball Costal Eatery, San Diego, CA, CA
Lead Line Cook
2021.07 - 2021.09 (2 months)
Job overview
I was Head Line Cook, on different shifts would do Expo, Bartending and Serving.
Puesto, San Diego, CA
Line Cook
2021.02 - 2021.06 (4 months)
Job overview
I was line cook, worked the wood oven and flat grill.
Sometimes did food prep.
Ceviche Craft, Chula Vista, CA
Cook
2020.11 - 2021.02 (3 months)
Job overview
I was mostly food prep, at times they would ask me to serve as FOH and as a cashier.
Education
American School Foundation of Monterrey , Monterrey, Mx
High School Diploma
1999.01 - 2011.12 (12 years & 11 months)
Colegio Labastida , Monterrey, MX
GED
2011.08 - 2014.07 (2 years & 11 months)
CEDIM , Monterrey, MX
Bachelor of Arts from Architectural And Building Technology
2014.07 - 2015.12 (1 year & 5 months)
Universidad Anahuac Mexico Norte , Mexico City, MX
Bachelor of Arts from Restaurant And Culinary Management
2017.01 - 2018.12 (1 year & 11 months)
Le Cordon Bleu College of Culinary Art , Mexico City, MX
Bachelor of Arts from Culinary Arts
2017.01 - 2018.12 (1 year & 11 months)
Skills
Knife safety understanding
undefinedTimeline
Lead Line Cook
Kimball Costal Eatery
2021.07 - 2021.09 (2 months)
Line Cook
Puesto
2021.02 - 2021.06 (4 months)
Cooking Teacher
Northgate Gonzalez Markets
2021.01 - Current (3 years & 8 months)
Food Prep Cooking Assistant
Casa Marcela
2020.11 - Current (3 years & 10 months)
Cook
Ceviche Craft
2020.11 - 2021.02 (3 months)
Universidad Anahuac Mexico Norte
Bachelor of Arts from Restaurant And Culinary Management
2017.01 - 2018.12 (1 year & 11 months)
Le Cordon Bleu College of Culinary Art
Bachelor of Arts from Culinary Arts
2017.01 - 2018.12 (1 year & 11 months)
CEDIM
Bachelor of Arts from Architectural And Building Technology
2014.07 - 2015.12 (1 year & 5 months)
Colegio Labastida
GED
2011.08 - 2014.07 (2 years & 11 months)
American School Foundation of Monterrey
High School Diploma
1999.01 - 2011.12 (12 years & 11 months)
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