Ray Washington
Chicago,IL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Residential Construction Laborer
Community Male Empowerment
10.2023 - Current
- Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
- Worked with contractors and other tradespeople to meet project specifications and deadlines.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Followed blueprints and diagrams to complete projects according to specifications.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Operated power equipment to move materials and promote job efficiency.
- Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Observed safety regulations on job sites to minimize accidents.
- Conducted daily site inspections to identify potential safety hazards.
- Assisted in constructing roads, bridges and other infrastructure projects to respond to economic, fiscal and environmental changes.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Helped with door and window installations.
- Completed tear-down of existing structures to prepare for new construction.
- Loaded and unloaded materials onto trucks and trailers.
- Installed drywall, siding and other structural components.
- Cleaned and maintained tools, equipment and worksites.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Worked on sites, installing roofs and other exterior components.
- Provided labor support to carpenters, masons and other skilled trades.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
Housekeeper Aide
State Of Illinois
03.2020 - 05.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Verified cleanliness and organization of storage areas and carts.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Adhered to professional house cleaning checklist.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Ensured cleaning schedules are followed: and coordinate daily housekeeping services with other department.
- Cleaned up spills, soiled areas, and other conditions as observed.
- Ensured Universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly report any hazardous conditions and equipment's.
- Ensured that equipment and supply carts adequate supplies are properly maintained .
- Responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality.
Food Service Worker
State Of Illinois
01.2018 - 03.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Set up and broke down food service lines quickly to maintain service flow.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Ensure Ingredients and final products fresh.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Operate kitchen equipment such as broiler, ovens, grills and flyers.
- Check the quality and freshness of ingredients
- Set up workstation
- Cleaned and organized kitchen, dining and service areas.
- Greeted customers and answered inquiries regarding menu items and specials.
- Monitored food quality and freshness throughout day.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Processed customer payments and balanced cash drawers.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Stored food in designated containers and storage areas to prevent spoilage.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Distributed food to waiters and waitresses to serve to customers.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Developed and maintained positive relationships with customers to enhance service
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Made food according to standard recipes with requested changes for customer satisfaction
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
- Operated dishwashing and sanitizing equipment according to manufacturer instructions
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas
- Learned other teammates' work tasks to train as backup
- Set up and broke down food service lines quickly to maintain service flow
Service Porter
State Of Illinois
03.2015 - 09.2015
- Performed cleaning and maintenance duties as directed.
- Demonstrated commitment through impeccable attendance and quality performance.
- Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
- Increased workplace safety by immediately reporting potential hazards.
- Maintained building exteriors for professional, clean presentation standards.
- Cleaned and organized building areas as required.
- Completed sweeping, mopping, and window-cleaning seal.
- Reconciled used supplies against inventories for timely stock replenishment.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Helped people move in and out of living area.
- Communicated with coworkers and managers about completed duties
Stock Clerk and Cashier
State Of Illinois
03.2014 - 03.2015
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Worked with floor team and managers to meet wide range of customer needs.
- Learned duties for various positions and provided backup at key times.
- Operated cash register to record transactions accurately and efficiently.
Food Service Cook
State Of Illinois
02.2015 - 02.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Followed proper procedures for use of government-provided commodities.
- Collected payments and observed customers for suspicious behavior.
- Planned menus complying with established health guidelines and budget limitations.
Education
GED -
Weber High School, Chicago, IL
Chicago, IL06.1989
Skills
- Protocol Management
- Bloodborne Pathogens
- Deep Conditioning
- Room Sanitization
- Special and Routine Cleaning
- Hazardous Chemical Training
Timeline
Residential Construction Laborer
Community Male Empowerment
10.2023 - Current
Housekeeper Aide
State Of Illinois
03.2020 - 05.2023
Food Service Worker
State Of Illinois
01.2018 - 03.2023
Service Porter
State Of Illinois
03.2015 - 09.2015
Food Service Cook
State Of Illinois
02.2015 - 02.2015
Stock Clerk and Cashier
State Of Illinois
03.2014 - 03.2015
GED -
Weber High School, Chicago, IL
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