Looking to build and gain experience for the work field and improve myself. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Worker/Cashier
E-follet Employee
Ephraim, UT
01.2015 - 01.2016
Worked a cashier that worked with other employees that handled money, calls, and books at my campus bookstore.
Cast Member
Chuck E. Cheese
Orem, UT
10.2016 - 04.2017
Worked with a crew to help bring the magic at CEC, helped with the setup, take down, and cleaning for birthdays and events
Worked to make/prepare the food.
Artist
Hartmann’s Art & Concessions
Farmington, UT
05.2016 - 11.2022
Working as an artist/entertainer doing Henna, airbrush, and face paint to customers at Lagoon Amusement Park.
Handled money and ensured the customer received proper change.
Helped handle children when they were fussy.
Dealt with extreme temperature differences in outdoor workspace.
Had very angry, occasionally drunk customers.
Cast/Kitchen Member
Regal Theaters
Taylorsville, UT
12.2017 - 05.2018
Worked in the kitchen cooking and delivering food while performing excellent service to customers
Duties were eventually expanded to other departments in the company where I helped guest with seating, movies, customer service, and any requests.
Front End Associate
Harmons Grocery Store
Kearns, United States
08.2018 - 08.2021
Welcomed and engaged customers, offering assistance with locating or retrieving merchandise.
Replaced merchandise stock that had not been purchased.
Gathered shopping baskets and carts and relocated to designated areas.
Answered questions about store policies and addressed customer concerns.
Worked flexible schedule and extra shifts to meet business needs.
Performed carry-out and order preparation for pick-up services by packaging, transporting, and loading customer purchases.
Salad Bar Attendant
Harmons Grocery Store
Kearns, Utah
08.2021 - Current
Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
Complied with safety standards while handling food and buffet equipment.
Cleaned up spilled food and condiments to keep buffet area well-maintained.
Replenished buffet food when quantities became low.
Fulfilled written and verbal orders by serving various food.
Minimized cross-contamination during preparation and stocking.
Checked thermal controls to maintain food at safe temperatures.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Adhered to procedures in preparing food items.
The salad bar was better stocked with supplies when I was working, according to customers.
Education
Associate - Art
Snow College
06.2016
High School Degree -
Milford High School
05.2011
Skills
Great Communication and Customer skills
Fast and hands on learner
Works well in group settings and promotes team work
Seasonal Retail Sales Associate at Follet at the University of Denver BookstoreSeasonal Retail Sales Associate at Follet at the University of Denver Bookstore