Assisted in conducting quality inspections to ensure product compliance with specifications
Collaborated with team members to document and analyze quality assurance processes
Supported the development of quality control protocols for new product lines
Learned to utilize testing equipment for evaluating product performance and durability
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.