Cale Crook
Rowlett,TX
Summary
I’m Cale, I have a diverse background, having served in the military, worked as a sushi chef, , held a position as a security officer and am certified in personal training. These experiences have equipped me with a unique set of skills, including discipline, precision, and a strong sense of responsibility. I’m confident that my ability to adapt and excel in various roles will allow me to contribute effectively to your team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
United States Marine Corps
U.S. Marine Corps
08.2022 - Current
- As a Corporal of Marines in the reserves, I lead and am responsible for every rank under mine
- I lead workouts to make sure all ranks under and above me maintain the standard of the Marine Corps
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Completed day-to-day duties accurately and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Security Officer
Strategic Response Unit
05.2023 - 08.2024
- As a security officer, I was held responsible for the safety and security for multiple locations such as apartment complexes and strip malls.
- Assisted in the development and implementation of security policies and procedures.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Adhered to post orders while maintaining a visible presence around the property.
- Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
- Operated communication systems between officers stationed throughout the facility.
- Checked for safety hazards and took corrective action when necessary.
Assistant Sushi Chef
Oishii
05.2021 - 08.2022
- Developed creative new recipes for unique sushi dishes.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Collaborated with other chefs in preparing meals for large parties or events.
- Efficiently handled multiple orders simultaneously during peak hours.
- Maintained knowledge of current menu items and specials.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Trained new employees on food preparation techniques and safety procedures.
Education
High School Diploma -
Rowlett High School
Rowlett, TX06-2022
Skills
- Leadership
- Management
- Communication
- Resilience
- Initiative
- Complex Problem-Solving
Certification
CPT
CPR
AED
Timeline
Security Officer
Strategic Response Unit
05.2023 - 08.2024
United States Marine Corps
U.S. Marine Corps
08.2022 - Current
Assistant Sushi Chef
Oishii
05.2021 - 08.2022
High School Diploma -
Rowlett High School
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