Summary
Dynamic professional with a robust background in train operations at Union Pacific and diverse experience ranging from personal training to culinary arts. Excelled in maintaining safety and enhancing customer satisfaction, demonstrating strong multitasking skills and a commitment to excellence. Proven ability to manage equipment and lead teams, achieving efficiency and high standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Train Conductor
Union Pacific
03.2023 - Current
- Work every week from Thursday - Monday 2:30pm - 10:30pm (Current) ~40hrs per week
- Communicated with train dispatchers to obtain and adjust directions.
- Collaborated with fellow conductors to maintain high standards of professionalism while performing duties on board trains.
- Performed daily inspections on switches.
- Facilitated clear communication between onboard staff and control center personnel to address any issues or delays promptly.
- Maintained detailed records of train movements, incidents, and maintenance activities as required by company policy and federal regulations.
Personal Trainer
Fit Body Boot Camp
04.2022 - 03.2023
- Worked in the morning starting at 5:30am - 1:30pm Monday-Friday
- Educated clients on proper exercise techniques, reducing risk of injury during workouts.
- Motivated clients to stay on track with fitness goals with positive and friendly approach.
- Trained clients during strength training, cardio vascular exercise, and stretching.
- Assisted clients with personal fitness goals through realistic objectives.
Personal Trainer
Fitness 19
12.2021 - 04.2022
- Worked Front Desk and Trained Clients Monday - Friday every other Saturday 10am - 7pm
- Fostered a positive workout environment with upbeat energy and professional demeanor.
- Educated customers on preventive care, nutrition, fitness, stress management, and ergonomics.
- Maintained up-to-date knowledge of fitness training methods to inform approach.
Hospice Chef
Tender Loving Care Home
01.2019 - 12.2020
- Worked Monday through Friday 6:30am - 3pm
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Poke Cook
Poke Bar
06.2018 - 01.2019
- Worked Monday through Friday at different times. Usually opened from 10am - 7pm
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Science - Buisness
Moorpark College
Moorpark, CA10-2025
High School Diploma -
Adolfo Camarillo High School
Camarillo 06-2018
Skills
- Maintaining safety
- Assisting customers
- Managing yard switching
- Maintaining equipment
Timeline
Train Conductor
Union Pacific
03.2023 - Current
Personal Trainer
Fit Body Boot Camp
04.2022 - 03.2023
Personal Trainer
Fitness 19
12.2021 - 04.2022
Hospice Chef
Tender Loving Care Home
01.2019 - 12.2020
Poke Cook
Poke Bar
06.2018 - 01.2019
Associate of Science - Buisness
Moorpark College
High School Diploma -
Adolfo Camarillo High School
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