Paul Andrew Winakur
Yokosuka,Japan
Summary
Analytical Sonar Technician known for high productivity and efficient completion of tasks. Possess specialized skills in underwater acoustics, equipment maintenance, and signal processing. Excel in critical thinking, teamwork, and adaptability to excel in dynamic environments. Committed to leveraging technical expertise and soft skills to contribute effectively to missions and team objectives.
Overview
8
8
years of professional experience
Work History
Sonar Technician (Surface)
US Navy
01.2019 - 01.2025
- STGs are responsible for operating SONAR systems, underwater fire control systems, and supporting equipment on surface ships such as destroyers and cruisers
- STGs are also responsible for undersea surveillance, and aid in safe navigation and search-and-rescue operations
- They use equipment to detect, analyze and locate targets of interest
- As a Sailor, I assist with all ship operations and guidance while maintaining open communication with other crew members and officers.
Paleo Brio Line Cook
01.2018 - 01.2019
- Prepare ingredients and cook food items according to recipes and established standards.
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment.
- Coordinate with the kitchen team to ensure timely and efficient food preparation and service.
- Maintain high standards of food presentation, portion control, and flavor profiles.
- Assist with menu planning and recipe development, taking into account seasonal ingredients and customer preferences.
- Monitor inventory levels and communicate with the kitchen manager to ensure adequate supplies.
- Collaborate with the kitchen team to ensure smooth operations and teamwork.
- Clean and maintain kitchen equipment, utensils, and workstations.
- Adhere to all health and safety regulations and guidelines.
Days Hotel Front Desk Employee
01.2017 - 01.2018
- Maintained daily records of room availability and rates.
- Assisted in training new front desk clerks on proper procedures and protocols.
- Coordinated with housekeeping staff regarding occupancy status of rooms.
- Resolved customer complaints in a timely manner while following company policies and procedures.
- Assisted guests with check-in and check-out procedures as needed.
- Greeted guests in a professional and friendly manner.
- Handled all guest luggage as needed during check-in and check-out process.
- Maintained up-to-date knowledge of hotel products, services, pricing plans and policies.
- Ensured that all safety protocols were followed at the front desk area.
- Provided information about the hotel's amenities, services and surrounding areas to guests.
On-Campus Galley Team Member
- Assisted with the set-up and clean-up of events held on campus; maintained equipment for use at events.
- Maintained a safe environment by monitoring student behavior during recreational activities.
- Provided customer service to students, faculty and visitors on campus; responded to inquiries in person, via email and phone.
- Served meals in a timely manner while maintaining presentation standards.
- Cleaned and sanitized kitchen equipment, including ovens, grills, and deep fryers.
- Prepared meals for large groups of students, ensuring all dietary requirements were met.
- Ensured that all food products were stored at appropriate temperatures according to health regulations.
Arby's Team Member
- Provided quality customer service by adhering to company policies and procedures.
- Checked expiration dates on products prior to stocking shelves or serving customers.
- Performed regular maintenance checks on kitchen appliances and equipment.
- Followed health department regulations regarding food storage temperatures and sanitation guidelines.
- Adhered to company policies regarding attendance and punctuality.
- Trained new employees on proper use of kitchen equipment and safety protocols.
- Restocked supplies such as napkins, condiments for the convenience of customers.
- Collaborated with other team members to ensure timely completion of tasks.
- Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
Papa Murphy's Team Member
- Greeted customers upon arrival and provided menu information.
- Kept track of inventory levels and ordered additional supplies when necessary.
- Communicated any special instructions for orders to kitchen staff promptly and accurately.
- Maintained a clean and sanitary work environment in compliance with health regulations.
- Managed phone calls from customers placing orders or inquiring about menu items.
- Adhered to safety protocols while preparing food items such as cutting boards, oven mitts.
- Provided excellent customer service at all times.
Chipotle Team Member
- Adhered to company policies regarding employee conduct at all times.
- Provided excellent customer service by greeting customers warmly and responding to inquiries promptly.
- Stocked condiments and other supplies in dining area.
- Assisted in closing procedures such as counting money, restocking supplies, cleaning equipment and organizing storeroom inventory.
- Prepared food items according to customer specifications.
- Performed opening duties such as setting up registers, stocking shelves, preparing beverages and cleaning work areas.
Education
Bachelor of Science - Psychology, Philosophy
Northern Arizona University
Skills
- Technical skills
- Customer service
- Hospitality skills
- Team collaboration
- Leadership
- Time management
- Multitasking abilities
- Communication skills
- Physical fitness
- Attention to detail
- Mechanical skills
Additional Information
Volunteer experience or other relevant activities
References
Available upon request.
Accomplishments
- Navy & Marine Corps Achievement Medal
Timeline
Sonar Technician (Surface)
US Navy
01.2019 - 01.2025
Paleo Brio Line Cook
01.2018 - 01.2019
Days Hotel Front Desk Employee
01.2017 - 01.2018
On-Campus Galley Team Member
Arby's Team Member
Papa Murphy's Team Member
Chipotle Team Member
Bachelor of Science - Psychology, Philosophy
Northern Arizona University
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