Summary
Overview
Work History
Education
Skills
References
Timeline
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Julio Vanegas

Oakland,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

30
30
years of professional experience

Work History

Cook

EPIC Steak
San Francisco, CA
01.2019 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Cook

Kincaid's Fish, Chop & Steakhous
Oakland, CA
12.2013 - 12.2018
  • Monitored stock levels of food items and ordered more when necessary.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Cook

Skates On The Bay
Berkeley, CA
01.1995 - 12.2013
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adhered to food safety standards when storing and preparing foods.

Education

High School Diploma -

Colegio Don Bosco
El Salvador, Centro America.
01-1984

Some College (No Degree) -

Docentes Técnicos
El Salvador, Centro America,

Skills

  • Ingredients measuring
  • Sanitation
  • Contamination prevention
  • Recipe modification
  • Food handling
  • Frying

References

References available upon request.

Timeline

Cook

EPIC Steak
01.2019 - Current

Cook

Kincaid's Fish, Chop & Steakhous
12.2013 - 12.2018

Cook

Skates On The Bay
01.1995 - 12.2013

High School Diploma -

Colegio Don Bosco

Some College (No Degree) -

Docentes Técnicos

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Julio Vanegas