Diamond Coleman
Chicago,IL
Summary
Adept at kitchen management and enhancing service quality, I streamlined prep processes at Colemans BBQ, significantly reducing food waste. My expertise in ingredient sourcing and training in sanitation standards led to improved efficiency and consistency. Achievements include adapting recipes for dietary needs without taste compromise, showcasing my culinary and leadership skills.
Overview
2022
2022
years of professional experience
1
1
Certification
Work History
Cook/ Mangager
Colemans BBQ
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Food Service Worker
Stroger Hospital
Chicago, IL
04.2018 - 10.2021
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Education
Culinary Certification -
Kendall College
Chicago, ILHigheschool Diploma -
Manley High School
Chicago, IL09.2009
Skills
- Kitchen Management
- Ingredient Sourcing
- Sanitation Standards
- Temperature Control
- Food Pairings
- Knife Skills
- Cross-Contamination Prevention
- Food presentation
- Food Storage
- Health regulations
- Food Plating
- Grilling Techniques
- Menu development
- Sauce preparation
- Waste Reduction
- Ordering Supplies
- Cooking skills
- Cleaning and sanitation
Certification
Servesafe
Timeline
Food Service Worker
Stroger Hospital
04.2018 - 10.2021
Cook/ Mangager
Colemans BBQ
Culinary Certification -
Kendall College
Higheschool Diploma -
Manley High School