Monaliza Gripon

LANGUAGE SERVICES

• Taught basic Tagalog to English-speaking missionaries.
• Translated written English Bible study lessons and evangelistic messages into written Tagalog, including preaching, Bible readings, and activities for multiple age groups, using a computer.
• Translated spoken Bible study lessons and evangelistic messages, including preaching, Bible readings, and activities for multiple age groups.
• Facilitated conversations and discussions about Scripture passages as a translator-interpreter.

TEACHING RESPONSIBILITIES

• Share and spread the Christian faith by teaching Biblical principles, primarily to children and young people, through village outreach, church classes, church activities, and one-to-one meetings.
• Encouraged new Christian believers to mature in faith through baptism, church attendance, participation in outreach activities, and especially, prayer and personal Bible study.
• Developed lesson plans in accordance with Scripture and core church beliefs, using a computer.

OUTREACH SERVICES

• Compiled information from visiting local residents regarding their beliefs and values using a computer.
• Supported people going through difficult times by offering counseling, supplies, food, and resources.
• Volunteered with various church organizations, coordinating resources and outreach to help accomplish the mission goal of Sharing the Gospel of Jesus Christ.
• Assisted in managing money and resources used to accomplish the mission goals using a computer.

• Performed inventory by monitoring expiration of medical supplies and medications.
• Answered call lights promptly and responded to requests from patients in a timely manner.
• Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
• Turned and repositioned bedridden patients to prevent bedsores.
• Planned and served meals and snacks to patients according to prescribed diets.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Maintained the cleanliness and order of the hospital.
• Salesperson in the hospital boutique.

• Presented menus and answered questions regarding items.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Informed customers of daily specials and signature menu items.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.