LeJay Hatcher
Fryer/Prep-Cook
Severn,MD
Summary
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. A reliable employee seeking a Cook position. Offering excellent communication and good judgment. I'm a hardworking and passionate worker with strong organizational skills and a passion for cooking. I have been taught by family and chiefs at my old job when it comes to my culinary skills. Ready to help the team achieve company goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Fryer/Prep Cook
Southern Blues
Hanover , MD
09.2020 - Current
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize the restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Cooked many take-out orders per shift and securely packaged and labeled each order.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Identified inefficiencies leading to improved productivity.
Education
High School Diploma -
Our Lady of Good Counsel High School
Olney, MD 08.2018 - 05.2021
No Degree - National Security & Intelligence
Fairmon State University
Fairmont, WVSkills
Menu memorization
undefinedAccomplishments
- Prepared an average of 500 menu items per shift.
Timeline
Fryer/Prep Cook
Southern Blues
09.2020 - Current
High School Diploma -
Our Lady of Good Counsel High School
08.2018 - 05.2021
No Degree - National Security & Intelligence
Fairmon State University
Similar Profiles
Brant RothbauerBrant Rothbauer
Bar Manager at Baby Blues LuncheonetteBar Manager at Baby Blues Luncheonette
Colin HensonColin Henson
General Manager at Mojo's Blues ClubGeneral Manager at Mojo's Blues Club
Alexia GarciaAlexia Garcia
Bartender at Copper Blues PubBartender at Copper Blues Pub