Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antoine Crawford

San Diego,CA

Summary

Driven and versatile professional with a strong background in fabrication and culinary arts, notably at Vision Systems Inc. Excelled in power tool operation and adaptability, enhancing production efficiency and safety. Proven track record in improving kitchen operations and reducing waste, demonstrating critical thinking and effective resource management.

Overview

8
8
years of professional experience

Work History

Fabricator

Vision Systems Inc.
11.2022 - Current
  • Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
  • Operated welding machines and grinders to cut, shape and join metal workpieces.
  • Fabricated components and structures following customer requirements.
  • Cut bent, and formed sheet metal and other materials to create metal works.
  • Used gauges, templates, and other measuring devices to inspect production parts.
  • Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
  • Maintained clean and organized working environment to promote safety and efficiency.

Prep Chef

Sharp Grossmont Hospital
06.2019 - 07.2022
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
  • Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
  • Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
  • Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
  • Reduced food waste by implementing proper storage techniques and inventory management systems.
  • Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

Prep Cook

Outback Steakhouse
03.2016 - 10.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Trained and assisted new kitchen staff members.

Education

GED -

Riverside Academy
Mount Clemens, MI
07.2017

Skills

  • Fabrication
  • Power Tool Operation
  • Hand and power tools
  • Heavy Lifting
  • Assembly and production
  • Leading By Influence
  • Active Listening
  • Adaptability
  • Critical Thinking
  • Managing time, equipment and resources

Timeline

Fabricator

Vision Systems Inc.
11.2022 - Current

Prep Chef

Sharp Grossmont Hospital
06.2019 - 07.2022

Prep Cook

Outback Steakhouse
03.2016 - 10.2018

GED -

Riverside Academy

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Antoine Crawford