Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Certification
Languages
Timeline
Work Availability
Interests
Work Preference
Software
Quote
Websites
Hi, I’m

Daurched Fields-Moeller

Gainesville,US
Daurched Fields-Moeller

Summary

Executive Assistant with over a decade of experience in enhancing operational efficiency and fostering seamless communication. Demonstrates exceptional organizational skills, adeptly managing schedules, correspondence, and digital filing systems to support data accessibility and client satisfaction. Passionate about leveraging communication and team collaboration skills to drive innovation and support executive leadership in achieving strategic goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

10
years of professional experience
1
Certification

Work History

Hospitality Staffing

10.2014 - Current

Job overview

Metro Diner

Prep Cook
05.2015 - 12.2016

Job overview

  • Crafted meals with precision, enhancing customer satisfaction and culinary skills
  • Worked closely with team, improving kitchen efficiency and communication
  • Upheld cleanliness standards, ensuring a safe and organized cooking environment

Professional Cook
09.2015 - 01.2016

Job overview

  • Managed inventory, reducing waste and streamlining kitchen operations
  • Assisted in document preparation, enhancing organizational efficiency
  • Coordinated kitchen tasks, prioritizing effectively to meet deadlines

Education

United States Navy Culinary Arts School
Great Lakes, IL

Vocational School Certificate from Culinary Arts

University Overview

Le Cordon Bleu School of Culinary Arts
Orlando, FL

Culinary Arts Certificate

University Overview

University of Phoenix-Arizona

Bachelor's Degree from Business Management
10.2022

University Overview

Skills

  • Organizational Skills
  • Attention to Detail
  • Client Management
  • Communication Skills
  • Microsoft Office
  • Customer Service
  • Scheduling
  • Calendar Management
  • Document Preparation
  • Filing Systems
  • Inventory Control
  • Task Prioritization
  • Team Collaboration
  • Cleanliness Standards

Accomplishments

Accomplishments
  • Managed schedules and meetings to enhance operational efficiency.
  • Ensured timely responses to correspondence, improving communication.
  • Maintained organized filing systems, supporting data accessibility.
  • Streamlined scheduling processes and optimized meeting coordination, enhancing operational efficiency and fostering seamless communication across teams.
  • Managed diverse correspondence channels with precision, ensuring timely and accurate responses to maintain high standards of client satisfaction.
  • Implemented advanced digital filing systems, revolutionizing document management and significantly reducing retrieval time for critical information.
  • Managed inventory, reducing waste and streamlining kitchen operations.
  • Assisted in document preparation, enhancing organizational efficiency.
  • Coordinated kitchen tasks, prioritizing effectively to meet deadlines.
  • Crafted meals with precision, enhancing customer satisfaction and culinary skills.
  • Worked closely with team, improving kitchen efficiency and communication.
  • Uphold cleanliness standards, ensuring a safe and organized cooking environment.

Personal Information

Personal Information
Title: Executive Assistant

Certification

  • ServSafe Food Handler's Certification
  • Florida Driver's License

Languages

Chinese (Cantonese)
Elementary
English
Native or Bilingual
Korean
Elementary

Timeline

Professional Cook
09.2015 - 01.2016
Prep Cook
Metro Diner
05.2015 - 12.2016
Hospitality Staffing
10.2014 - Current
Le Cordon Bleu School of Culinary Arts
Culinary Arts Certificate
University of Phoenix-Arizona
Bachelor's Degree from Business Management
  • ServSafe Food Handler's Certification
  • Florida Driver's License
United States Navy Culinary Arts School
Vocational School Certificate from Culinary Arts
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Cooking

Gardening

Music

Museums

Anime

Work Preference

Work Type

Full Time

Work Location

On-SiteRemote

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid sick leave401k match

Software

Microsoft word

Microsoft excel

Microsoft PowerPoint

Microsoft outlook

Google chat

Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Daurched Fields-Moeller