Detail-oriented Dining Room Manager with 6+ years of experience. Successful at innovative front-of-house design and efficient systems of communication. Adept at multitasking and staying productive and professional in high-demand situations.
Overview
7
7
years of professional experience
Work History
Dining Room Manager
Piccola Italia
01.2017 - Current
Manage front-of-house operations, records inventory and places orders accordingly
Serving 50-150 customers daily while properly anticipating customer needs.
Works flexible schedule and extra shifts to meet business needs.
Implemented training program for front of house staff to maintain high standards of customer service.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Successfully managed special reservations and planned restaurant accommodations with kitchen and front of house staff.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.