Summary
Overview
Work History
Education
Skills
Timeline
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Alexa Basile

Zephyrhills,FL

Summary

Detail-oriented Dining Room Manager with 6+ years of experience. Successful at innovative front-of-house design and efficient systems of communication. Adept at multitasking and staying productive and professional in high-demand situations.

Overview

7
7
years of professional experience

Work History

Dining Room Manager

Piccola Italia
01.2017 - Current
  • Manage front-of-house operations, records inventory and places orders accordingly
  • Serving 50-150 customers daily while properly anticipating customer needs.
  • Works flexible schedule and extra shifts to meet business needs.
  • Implemented training program for front of house staff to maintain high standards of customer service.
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Successfully managed special reservations and planned restaurant accommodations with kitchen and front of house staff.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Operates POS, handles cash, checks, balanced tills, processed credit card payment batches, and efficiently maintained accuracy.
  • Increased customer service ratings significantly through personable service.
  • Onboarded new employees with training and new hire documentation.
  • Gathered employee timelines to develop weekly work schedules, enabling proper staffing for front and back of house for each shift.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Education

Bachelor’s Degree - Business Administration And Management

Keiser University
Lakeland, FL
09.2022

Associates - General Studies

Keiser University
Lakeland, FL
07.2020

High School Diploma -

Zephyrhills High School
Zephyrhills, FL
05.2018

Skills

  • Computer Proficiency (Microsoft Word, PowerPoint, Excel)
  • Catering Understanding
  • Conflict Mediation
  • Work Scheduling
  • Staffing and Sales Reporting
  • Delegating Assignments and Tasks
  • Control Inventory Costs
  • Front of House Management
  • Managing transactions (cash, debit/credit, and credit exchanges)
  • Critical Thinker
  • Communication and interpersonal skills
  • Excellent Memory

Timeline

Dining Room Manager

Piccola Italia
01.2017 - Current

Bachelor’s Degree - Business Administration And Management

Keiser University

Associates - General Studies

Keiser University

High School Diploma -

Zephyrhills High School
Alexa Basile