Customer Success professional with 8 years of diverse experience and a Bachelor of Science in Business Administration specializing in Information Systems. Excelled in customer engagement, feedback analysis, and team training as Shift Lead at Blue Barn Gourmet. Proficient in data analysis, process optimization, and communication with certifications in Digital Product Management, Digital Marketing, and Microsoft Office. Highly adaptable and eager to apply skills to excel in Customer Success while continuing to learn and grow.
Overview
9
9
years of professional experience
Work History
Shift Lead
Blue Barn Gourmet
2018.11 - Current
Acted as the primary point of contact for key customers, promptly addressing concerns and ensuring needs were met to
enhance customer retention
Integrated customer feedback into daily operations by collaborating with cross-functional teams and aligning with customer
success principles
Solicited and analyzed customer feedback, enhancing overall satisfaction and decreasing recurring complaints by 90%
Developed and implemented a root cause analysis system to identify issues and implement effective solutions
Enhanced customer satisfaction scores through training team members in effective communication techniques
Contributed to continuous improvement by advocating for customer suggestions to the restaurant owners
Facilitated comprehensive onboarding and training sessions for new team members, guaranteeing their understanding of
company offerings and expertise in operating the POS system
Cultivated and maintained partnerships with five local beverage distributors through in-person tastings and meetings
Enhanced front-of-house efficiency, leading to a 10% boost in productivity and daily sales exceeding $10,000
Achieved consistent compliance with health department regulations through coordination of thorough cleaning initiatives.
Supervisor
Barista, Starbucks Coffee Company
2015.06 - 2018.11
Initiated proactive conversations with customers to obtain feedback on their experience and conveyed valuable insights to
enhance service quality
Demonstrated personalized service by memorizing and suggesting preferred orders to regular customers, fostering customer
relationships and loyalty
Reduced customer wait times and order delays by 25% through data analysis of holiday period sales data to optimize staffing
Onboarded and mentored over 20 employees, ensuring their proficiency in beverage preparation, POS system navigation, and
store procedures
Implemented waste sorting system, reduced daily material waste by 50%, and trained 10 team members on updated procedures
Effectively managed inventory of baked goods, paper goods, milk, and store supplies using Starbucks' Inventory Management
System and manual checks
Managed and supervised a team of 10 individuals, ensuring their understanding of assigned roles and performance
benchmarks
Evaluated processes and employee strengths to realign workflows with changing business demands.
Education
Bachelor of Science - Business Administration
San Francisco State University
San Francisco, CA
05.2020
Skills
Conflict Resolution
Operations Management
Team Leadership
Staff Training and Development
Customer Service Management
Accomplishments
Digital Product Management | Coursera
Fundamentals of Digital Marketing | Google Digital Garage
Microsoft Office Specialist, Excel 2016 | Microsoft
Microsoft Access 2016, Advanced | Microsoft
Timeline
Shift Lead
Blue Barn Gourmet
2018.11 - Current
Supervisor
Barista, Starbucks Coffee Company
2015.06 - 2018.11
Bachelor of Science - Business Administration
San Francisco State University
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