Max Stetz
St. Charles,MO
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Meat Clerk
Dierbergs
02.2023 - 07.2023
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Restocked products based on available inventories and customer demands.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Cut meats to customer specifications and answered questions about specialty products.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Observed customer purchases in line and differentiated between standard portions.
Temporary Employee
Cintas
06.2021 - 08.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Consistently lifted materials weighing as much as 60 pounds.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Maintained clean, orderly work environment free of hazards.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Managed warehouse operations and verified proper shipment procedures.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Performed inventory control, such as counting, and stocking merchandise.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
Education
High School Diploma -
St Charles High School
St Charles, MO06.2022
Skills
- Customer Interaction
- Safe Food Handling
- Order Fulfillment
- Rotation Procedures
- Stocking and Replenishing
- Health and Safety Standards
- Package Preparation
- Inventory Rotation
- Supply Stocking
- Safe Work Practices
- Folding Clothing
Timeline
Meat Clerk
Dierbergs
02.2023 - 07.2023
Temporary Employee
Cintas
06.2021 - 08.2021
High School Diploma -
St Charles High School
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