Summary
Overview
Work History
Education
Skills
Timeline
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Max Stetz

St. Charles,MO

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Meat Clerk

Dierbergs
02.2023 - 07.2023
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Observed customer purchases in line and differentiated between standard portions.

Temporary Employee

Cintas
06.2021 - 08.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Consistently lifted materials weighing as much as 60 pounds.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Maintained clean, orderly work environment free of hazards.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Managed warehouse operations and verified proper shipment procedures.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.

Education

High School Diploma -

St Charles High School
St Charles, MO
06.2022

Skills

  • Customer Interaction
  • Safe Food Handling
  • Order Fulfillment
  • Rotation Procedures
  • Stocking and Replenishing
  • Health and Safety Standards
  • Package Preparation
  • Inventory Rotation
  • Supply Stocking
  • Safe Work Practices
  • Folding Clothing

Timeline

Meat Clerk

Dierbergs
02.2023 - 07.2023

Temporary Employee

Cintas
06.2021 - 08.2021

High School Diploma -

St Charles High School

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Max Stetz