Assisted in interviewing, selecting, and onboarding team members and leaders.
Created a sustainable training system utilizing training resources to ensure every employee is trained effectively.
Created accurate sales projections and scheduled the team appropriately to ensure an outstanding guest experience.
Achieved annual sales and cash flow plan by communicating key performance indicators to team members and leaders, and by attaining food cost and labor targets while controlling expenses.
Service Manager
Chipotle Mexican Grill
02.2023 - 03.2025
Successfully led a team of up to 12 employees in a fast-paced restaurant environment.
Maintained a food safe working environment and created an excellent guest experience by enforcing food safety regulations and company policies.
Supervised cash handling policies and inventory counts.
Kitchen Manager
Chipotle Mexican Grill
06.2022 - 02.2023
Led the prep team to ensure the proper amount of food is prepared on time.
Maintained a clean and safe work environment by adhering to all health department regulations and guidelines.
Ordered and received food and beverage deliveries, adhering to food cost and budget.
Cleaned and maintained kitchen equipment.
Crew Member
Chipotle Mexican Grill
11.2020 - 06.2022
Worked multiple stations including register, front line, digital orders, and prepared food and ingredients.
Trained new team members on stations.
Created an excellent guest experience by providing hospitality and by maintaining a sanitary, food safe environment.