Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ayana Holloway

Orting,WA

Summary

Accomplished Kitchen Supervisor at Reef Kitchens, adept in operations management and staff training, significantly enhanced kitchen efficiency and food presentation standards. Skilled in inventory control and fostering team collaboration, consistently ensured high-quality service and compliance with health regulations. Demonstrated exceptional multitasking abilities, driving operational excellence and positive work environments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level leasing position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Cook

Bon Apptit Management
11.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Kitchen Supervisor

Reef Kitchens
06.2022 - 05.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Cook

Reef Kitchens
10.2021 - 07.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Crew Member

Jack in the Box
12.2020 - 03.2021
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Collaborated with team members to complete orders.

Shift Leader

Tropical Smoothie
02.2019 - 03.2020
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.

Education

High School Diploma -

Orting High School
Orting, WA
06.2019

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Team Management
  • Inventory controls
  • Cooking
  • Operational Reporting

Timeline

Cook

Bon Apptit Management
11.2023 - Current

Kitchen Supervisor

Reef Kitchens
06.2022 - 05.2023

Cook

Reef Kitchens
10.2021 - 07.2022

Crew Member

Jack in the Box
12.2020 - 03.2021

Shift Leader

Tropical Smoothie
02.2019 - 03.2020

High School Diploma -

Orting High School

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Ayana Holloway