Hospitality Industry Executive with multiple successful years of hotel, food and beverage, operations, sales and marketing and property management experience. Solid business acumen, developing and managing budgets in excess of $ 80,000.000.00 annually. Commitment to service excellence and attaining budgeted revenues and profits to meet and exceed expectations. Expertise in managing high volume accounts and obtaining exceptional service scores. Demonstrated the ability to be strongly effective in building a dynamic team based trust and respect from long term staff and new members of the team. Entrepreneurial leadership style with very effective leadership, organizational, communication skills, with a solution- oriented approach to problem - solving. Success in operating Boutique FOUR DIAMOND Hotels to LARGE DOWNTOWN Hotels also rated FOUR DIAMOND, of 700 plus rooms. Awarded seven Four Diamond Awards and two in upscale restaurants.
Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.
Organized and developed a program/ organization, that promoted the adoption of special needs children. The name was "EASTERS CHILD" and was launched in Dallas , Texas at the hotel I was operating. The program received national recognition from major hollywood stars and government leaders to include the President of the United States, with a visit to the Oval Office to meet with the president.