Lilyan Kates

I have worked in various roles in this job, as a teaching assistant, lead teacher, and substitute teacher. My responsibilities include direct care, active supervision, meal preparation, cleaning the classroomenvironment, activity and lesson planning, and strong organizational skills. I work primarily with infants and toddlers (0-3 years old) but have experience in preschool settings (3-5 years old)

In this role, I fill in for families when their usual childcare provider is not an option. This includes when center-based programs are closed, evenings/weekends, overnights, travel, or when the child may be too ill to attend their usual care provider. My responsibilities vary based on individual family and child needs, but generally include direct care, active supervision, age-appropriate physical, emotional, and mental enrichment, sickness protocols, etc.

Since I graduated from high-school until the present, I have been a trusted housekeeper in many residences. My role varies based on the individual household, but I am experienced in deep cleaning, general day to day household cleaning, laundry, bed making, and specialize in floor cleaning.

In this role I worked as a cook in the kitchen of a craft beer lounge. I was responsible for prep cooking, service/short order, food safety, and the sanitation of the kitchen.

In this role, I was responsible for this local farmers' market's SNAP program and transactions. I performed transactions, educated customers and vendors on the program, kept records, helped in various logistics of running the weekly market, ran the social media account, and scheduled weekly entertainment for market days.

In this role, I worked as a hostess, greeting patrons, seating them appropriately, assisting wait staff, and maintaining the cleanliness of the restaurant entrance and facilities. This job taught me flexibility, working with a team, customer service, and strong organization skills.

In this role, I worked as a hostess, greeting patrons, seating them appropriately, assisting wait staff, and maintaining the cleanliness of the restaurant entrance and facilities. This job taught me flexibility, working with a team, customer service, and strong organization skills.

In this role I worked as a cashier. I gained experience in running a point of sale system, handling transactions, organization, and strong customer service.