Paige Zelitsky

Develop and write recipes, calculated and tested food data using company smart appliances, supervised test kitchen, test recipes

• Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Enforced staff performance and service standards to deliver consistent and positive customer experiences.
• Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.

• Taught kitchen staff about proper nutrition, food allergies and dietary issues.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Determined food inventory needs.