Lori Graziano

• Optimized inventory management resulting in reduced food waste.
• Increased customer satisfaction by implementing effective staff training and performance management programs.
• Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
• Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
• Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.

Work in several departments

Bakery, produce, stock, sales assistant

In the bakery I was in charge of packaging and pricing items to go on the sales floor.

In produce I was replenishing stock on the floor and making packaged produce and pricing. Stock I was in charge of restocking shelves as needed. Sales assistant. I was in charge of all the tag changes on the shelves and making signs for weekly ads and displaying them.

• Monthly inventory control and weekly stock ordering, scheduling
• Quickly unloaded product shipments and stocked freezers
• Followed all established restaurant practices and procedures
• Carefully maintained sanitation, health and safety standards in all work areas

• Took necessary steps to meet customer needs and effectively resolve food or service issues
• Communicated clearly and positively with co-workers and management
• Packaged menu items into bags or trays and placed drink orders into carriers
• Accurately measured ingredients required for specific food items
• Quickly unloaded product shipments and stocked freezers
• Assisted management with monthly inventory control and weekly stock ordering

• Responsibilities include posting invoices weekly inventory
• Daily reports for sales
• Preparing and placing truck orders
• Orientation for new employees preparing employee schedules

• Responsibilities included computer entry of daily and week ending reports
• Payroll process payments checking in vendors
• Breakfast supervisor in charge of wait staff

• Quickly unloaded product shipments and stocked freezer
• Performed general cash register duties

• Responsibilities included running customer service desk
• Setting up next day tills and overseeing cashiers
• Checking in vendors running daily sales reports