Joseph Willoh
Madison,WI
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
The One Legged Magpie
05.2023 - 05.2024
- Created four original craft cocktail menus.
- Maintained close relationships with regulars.
- Worked at high velocity events at a music venue.
Bartender
Seasalt
11.2022 - 04.2023
- Opened Seasalt brand new and contributed original craft cocktails to the cocktail menu.
- Maintain bar guests and additional tables simultaneously.
- Prep new syrups and batches of spirits for new cocktail ideas.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bartender
The Easterly
05.2021 - 07.2022
- Guide guests on a unique Caribbean dining experience.
- Prep juices/syrups/batches for service.
- Memorize classic cocktails and complete them to perfection.
- Create creative craft cocktail specials daily in time for service.
Bartender
Springfield Brewing Company
02.2020 - 04.2021
- Memorize cocktail recipes and micro-brewed beer menu.
- Guide guests through a bar/dining experience.
- Count money banks at the beginning and end of shift.
Line Cook
The Broadway Hotel
05.2018 - 01.2020
- Receive guest's orders and complete it in a professional and timely manner.
- Prep food for the line, bakery and banquets.
- Sanitize and maintain a kitchen.
- Cook for large banquet orders and fulfilling them within the given time.
Line Cook
Sawadee Thai Restaurant
05.2014 - 04.2015
- Cooked authentic Thai Cuisine for customers.
- Prepped food for the upcoming day.
- Sanitized dishes and kitchen.
Education
B.A. Hospitality Food and Beverage degree -
Missouri State University
Springfield, MOHigh-School Diploma -
Jefferson City High School
Jefferson City, MO05.2016
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
Certification
CPR Certified
References
- Mike Porco, Owner of The One Legged Magpie, (406)426-4247
- Jeff Babb, Bartender at The Easterly and on Orca's Island, (716)982-6521
- Austin Schabel, Manager at the Easterly, (419)463-8188
- Tommy Greene, Piano Teacher, (573)893-6982
Timeline
Bartender
The One Legged Magpie
05.2023 - 05.2024
Bartender
Seasalt
11.2022 - 04.2023
Bartender
The Easterly
05.2021 - 07.2022
Bartender
Springfield Brewing Company
02.2020 - 04.2021
Line Cook
The Broadway Hotel
05.2018 - 01.2020
Line Cook
Sawadee Thai Restaurant
05.2014 - 04.2015
B.A. Hospitality Food and Beverage degree -
Missouri State University
High-School Diploma -
Jefferson City High School
CPR Certified
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