Jonathan DeMarr

Meat Department Manager

Nicks Of Calvert

06.2016 - Current

Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Trained new employees on handling, safety and stocking procedures.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
Trained new employees in company policies, best practices, and procedures for handling meat products safely.
Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
Increased department efficiency by implementing new inventory management systems and procedures.
Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.
Evaluated employee performance, providing constructive feedback and coaching to facilitate professional growth within the team.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Assisted in organizing and overseeing assignments to drive operational excellence.
Managed senior-level personnel working in marketing and sales capacities.
Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Developed strong relationships with vendors to secure competitive pricing on high-quality products for the department.
Completed inventory counts, reordered stock, and removed expired items from supply.
Streamlined workflow processes within the department, resulting in increased productivity among team members.
Collaborated with other department managers to create a cohesive store environment that prioritized customer satisfaction and encouraged repeat business.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Conducted regular inventories of stock and documented losses using [Software].
Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Defined clear targets and objectives and communicated to other team members.
Leveraged data and analytics to make informed decisions and drive business improvements.

Summary

Overview

Work History

Meat Department Manager

Education

High School Diploma -

Skills

Timeline

Meat Department Manager

High School Diploma -

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