Grill Cook
Golden Corral Buffet And Grill
12.2006 - 12.2008
- Operated and maintained grills, fryers and other cooking equipment.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Checked freshness and quality of ingredients.
- Followed recipes and cooking techniques for consistent results.
- Adhered to strict food safety regulations and hygiene standards.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Established and maintained productive staff relationships for positive working environments.
- Created innovative recipes to increase customer satisfaction.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided support to crew members through all facets of food preparation and delivery.
- Prepared meals according to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Interacted with guests to obtain feedback on product quality and service levels.
- Monitored food temperatures for proper cooking and safe consumption.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Utilized problem-solving skills to address customer complaints.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked stations and supplies during slower periods between rushes.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Grilled meats and seafood to customer specifications.
- Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
- Cleaned food preparation equipment, work areas, and counters or tables.