Motivated with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable experiences.
Overview
1
1
year of professional experience
Work History
Host/Server Shift Leader
Bob Evans
Huntersville, NC
06.2021 - Current
Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Cultivated warm relationships with regular customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Bussed and reset tables to keep dining room and work areas clean.
Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
Used slow periods to restock supplies, ice, trays and delivery bags.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic [Type] restaurant while maintaining calm, professional demeanor.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.