Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lori Platter

Union Bridge,MD

Summary

Proven multitasker and team collaborator, excelled at Flick's Pub by enhancing kitchen efficiency and reducing food waste. Skilled in safe food handling and customer service, consistently ensured high-quality culinary experiences. Adapted swiftly to new culinary techniques, achieving a high accuracy rate in order preparation. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

15
15
years of professional experience

Work History

Prep Cook/Line Cook

Flick's Pub
01.2018 - 03.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Prep/Line Cook

Lorien Health Services
04.2014 - 03.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Food Prep/Line Cook

Roy Rogers
08.2009 - 07.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

High School Diploma -

Francis Scott Key High School
Union Bridge, MD

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking

Timeline

Prep Cook/Line Cook

Flick's Pub
01.2018 - 03.2024

Prep/Line Cook

Lorien Health Services
04.2014 - 03.2024

Food Prep/Line Cook

Roy Rogers
08.2009 - 07.2018

High School Diploma -

Francis Scott Key High School
Lori Platter