Vito Purpura
East Elmhurst,NY
Overview
3
3
years of professional experience
Work History
Porto Bello
Giuseppe Purpura
Astoria, NY
11.2021 - Current
- Proofed prepared dough in warm environment until it doubled in size.
- Ensured that work areas were clean and sanitized after each shift was completed.
- Kneaded dough by hand or with a mixer until texture was consistent throughout.
- Mixed ingredients such as flour, sugar, yeast, salt, and oil in large bowls.
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
- Selected, measured and weighed ingredients in specified amounts.
Education
Associate of Arts - Graphic Design
Art Intitute
York, PA12-2012
Skills
- Basic Math
- Active Listening
- Menu Memorization
- Cash and credit transactions
- Responsible Alcohol Service
- Able to stand [Number] hours
- Bar service preparation
- Teamwork and Professionalism
- Facility Cleaning
- Glass washing
- Ice restocking
- Supply Replenishment
- Stock Rotation
- Cleaning and sanitation
- Fast-Paced Environment
- Cleaning
- Table setup
- Multitasking
- Menu Recommendations
- Kitchen Communication
- Bussing Tables
Timeline
Porto Bello
Giuseppe Purpura
11.2021 - Current
Associate of Arts - Graphic Design
Art Intitute
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