sean rowe
Prince Frederick,MD
Summary
To obtain a position that will fully utilize my skills and provide the opportunity for advancement.
I am an independent individual, able to manage my own time very well. I am quick to learn, working and learning hands-on are big strengths of mine. Learning a company's procedures and policies quickly are my first-step priorities. With the opportunity of a well-paced and growing company, I hope to exercise my skills and start a new journey and career with your company.
Reliable Labor Worker comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Laborer/ Line&grade
CPF Underground Utilities
Prince Frederick, Maryland
08.2024 - 09.2024
- Gained proficiency in diverse skills during daily task completion.
- Enhanced knowledge and skills by executing proper truck loading, equipment rigging, and prioritizing colleague well-being.
- Developed proficiency in identifying the appropriate methods and materials necessary for successful trench reinforcement.
- Received training on utilizing various tools like plate tampers, jumping jacks, rollers, and other equipment
- Developed proficiency in handling different machinery including loaders, bobcats, flatbeds, and smaller vehicles.
- Enhanced skills in reading blueprints, comprehending line and grade specifications, managing utility challenges in trench work, and adapting elevation techniques to meet project requirements.
Maintenance
McDonald's
La Plata, USA
02.2021 - 07.2022
- Maintaining cleanliness and minor upkeep for building and property both indoors and outdoors, adhering to daily routine with frequent pace variations.
- Conducted regular stock rotation and maintained organization of inventory after bi-weekly truck unloads.
- Provided staff support as needed during shifts while guaranteeing they had a clean and sanitized working environment with proper equipment.
- Reported maintenance issues to supervisor immediately.
Helper/Apprentice
George's HVAC
Bushwood, USA
04.2019 - 02.2020
- Assisted with change-outs and installs of new and old constructions, mainly in residential settings.
- Supported with equipment relocation and contributed to the correct flushing and replenishing of refrigerant, following given guidelines for precise airflow and appropriate measure within each unit. Maintained accurate proportionality for efficient cooling performance and smooth indoor-to-outdoor airflow.
- Performed a variety of tasks such as lifting heavy objects, carrying supplies and cleaning up debris.
- Maintained organization, cleanliness and safety in work areas.
- Moved and held materials for senior professionals to complete work.
Cook/team Lead
Stoneys
Brooms Island, USA
11.2018 - 10.2019
- Ensured productivity while promoting safety and cleanliness.
- Contributed towards ensuring seamless operations at the establishment by assisting colleagues, prepping and maintaining food items, as well as following strict cleanliness guidelines.
- Directed and instructed kitchen team in appropriate cooking techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Kitchen Manager
Ollie's bar and grill
St. Charles, USA
10.2018 - 04.2019
- Oversaw all aspects of kitchen operations, setting a benchmark for cleanliness and organization while ensuring compliance with health department regulations.
- Ensured accurate inventory management and scheduling for current and upcoming weeks, aligning staffing levels with daily requirements and future needs. Provided catering services for parties, buffets, banquets, and holiday functions.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Maintenance
Sea Breeze
02.2017 - 10.2018
- Practiced daily basic lawn care techniques and operated various equipment. Carried out maintenance tasks involving minor repairs and restoration activities. Garnered experience in building sea walls, piers, and pouring concrete for boat ramps.
- Demonstrated consistent commitment to maintaining cleanliness and organization within building spaces by executing daily cleaning routines alongside tasks such as restocking, truck unloading, and equipment maintenance.
- Contributed to building and property standards through the completion of miscellaneous tasks like painting, landscaping, and carpentry.
- Contributed to evening operations of restaurant by helping with table cleaning and aiding the kitchen team
Maintenance/ cook
The Corner stable
01.2013 - 03.2016
- Operated in a fast-paced restaurant environment by preparing, cleaning and performing daily tasks.
- Daily inventory of all products and assisting in outside vending during events were held monthly.
- Provided daily assistance to staff and handled maintenance duties.
- Aided the team in delivering exceptional catering services for diverse clientele at different event venues across a range of occasions like concerts, horse races/shows, dog events and weddings.
Education
High school or equivalent -
Patuxent High School
Lusby, MD06-2009
Skills
- Email Communication Skills
- Visual Communication Skills
- Proficient in Microsoft Word
- Culinary Skills
- Effective Scheduling
- Ordering
- Time Managment
- Job Site Cleanup
- Equipment Maintenance
- Safe Vehicle Operation
- Basic Carpentry
- Material Handling
- Truck loading and unloading
- Equipment Operation
- Construction Techniques
- Construction knowledge
- Willingness to learn
Assessments
- Food Safety, Expert, 10/01/19, Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
- Cooking Skills: Basic Food Preparation, Proficient, 02/01/20, Preparing food, using cooking equipment, and converting ingredient measurements.
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Certification
- osha 10
Timeline
Laborer/ Line&grade
CPF Underground Utilities
08.2024 - 09.2024
Maintenance
McDonald's
02.2021 - 07.2022
Helper/Apprentice
George's HVAC
04.2019 - 02.2020
Cook/team Lead
Stoneys
11.2018 - 10.2019
Kitchen Manager
Ollie's bar and grill
10.2018 - 04.2019
Maintenance
Sea Breeze
02.2017 - 10.2018
Maintenance/ cook
The Corner stable
01.2013 - 03.2016
High school or equivalent -
Patuxent High School
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