Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Managed opening and closing shift kitchen tasks.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.