Susan Bayuk

Event coordinator for parties. Communication with guests and solve guest concerns. Manage the ab and flow of the restaurant. Prepare all adult beverages. Delegate upkeep duties and tasks to others. Book reservations and establish relationships with guests.I’m

Gathered in processed confidential statistics. Interviewed and trained new potential field representatives. Delegated duties and responsibilities to other field representatives. Always following government regulations and making sure everything stayed confidential.

Ordering food/catering products. Verifying food inventory. Delegating duties, responsibilities and tasks to others. Establishing guest relationships and fulfilling guests requests preparing food and beverage for service.

Prepare all adult beverages. Responsible for all beverage inventory and control. Establish relationships with guests. Delegating duties and tasks and responsibilities to others.

Interior design and furniture . Created floor displays for sales.