Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.