Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Saroya Bell

Southfield,MI

Summary

Versatile professional with a proven track record, excelling in roles requiring attention to detail and strong problem-solving skills. Expert in ensuring high-quality service and maintaining safety standards. Demonstrates exceptional customer service and time management abilities, alongside a clean driving record. Achieved significant improvements in process efficiency and customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Courier

Federal Express
07.2021 - Current
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
  • Enhanced customer satisfaction through timely deliveries and professional communication with clients.
  • Adhered to all traffic laws while operating company vehicles for safe transportation of goods.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Handled sensitive documents securely, maintaining confidentiality and protecting client information.

Line Chef

Cheesecake Factory Inc
09.2022 - Current
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.

Courier

Second Samuel Transport - Amazon DDT1 And DDT2
03.2020 - 07.2021
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
  • Operated vehicle safely in highly congested areas with no traffic violations.

Rehabilitation Assistant

Rainbow Rehabilitation Centers
04.2015 - 03.2020
  • Maintained a safe and clean therapy environment by adhering to infection control protocols and equipment maintenance standards.
  • Assisted with the administration of therapeutic interventions, contributing to improved patient wellbeing.
  • Fostered a positive and supportive atmosphere, encouraging patients to ask questions and express concerns about their rehabilitation process.
  • Supported therapists in conducting group therapy sessions, fostering social interaction among patients as part of their recovery process.
  • Ensured continuity of care by maintaining clear communication channels with therapists, physicians, and other healthcare providers.

Education

Associate of Applied Science - Culinary Arts

Henry Ford College
Dearborn, MI
05-2023

Skills

  • Working independently
  • Attention to detail
  • Problem-solving
  • Customer service
  • Time management
  • Clean driving record
  • Valid Driver's license

Accomplishments

Graduated May 2023 with an associates in culinary arts and i am currently working on my Bachelors degree in Culinary arts as well as an associates in hospitality management. During my time in college i have also received certificates of achievements for

  • ServSafe Food and Beverage
  • Hotel Services
  • Culinary Skill


Certification

  • Certified Culinary Administrator (CCA) - American Culinary Federation (ACF).

Timeline

Line Chef

Cheesecake Factory Inc
09.2022 - Current

Courier

Federal Express
07.2021 - Current

Courier

Second Samuel Transport - Amazon DDT1 And DDT2
03.2020 - 07.2021

Rehabilitation Assistant

Rainbow Rehabilitation Centers
04.2015 - 03.2020
  • Certified Culinary Administrator (CCA) - American Culinary Federation (ACF).

Associate of Applied Science - Culinary Arts

Henry Ford College
Saroya Bell