Highly efficient Team Lead well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
5
5
years of professional experience
Work History
Team Leader
Panera Bread
Milford, CT
04.2021 - Current
Mentoring and guiding team members to foster proper completion of assigned duties.
Conducting training and mentoring team members to promote productivity, accuracy and commitment to friendly service aligned with company values.
Building strong relationships with customers through positive attitude and attentive response.
Establishing open and professional relationships with team members to achieve quick resolutions for various issues.
Led team of 6+ members while providing exceptional customer service.
As a Production Team Lead, I provide high quality service through speed, accuracy, food quality and warmth to each customer throughout the entirety of the shift.
Worked front counter, drive-thru and other areas.
Keeping food preparation area, equipment and utensils clean and sanitary.
Preparing salads, soups and sandwiches for customers.
Providing excellent customer service by greeting customers and meeting quality expectations.
Prepare/stock sandwich and salad stations following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions when customers can't decide
Replenishing condiments, beverages and supplies while maintaining cleanliness of service areas.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Replenishing stations with fresh food and cleaning up spills and throwing out garbage.
Cashier/Customer Service
Citarella Gourmet Market
New York, New York
07.2016 - 02.2017
Provide customer service through the courteous, accurate and efficient processing of customer purchases,
Adhere to all cash policies to minimize cash loss
Learn codes for produce
Redeem and sell gift cards
Familiar with the products in each department
Maintain clean and orderly check out areas utilizing cleaning agents
Handle food, fruit and vegetable items
Deli Clerk/Assistant
Stop & Shop Supermarket
Port Chester, New York
09.2014 - 06.2015
Prepare hot/cold food
Counter Help
Slicing deli meats/cheese at customer requests and Kiosk’s
Maintain cleanliness of the department
Stock out merchandise for display
Answer phones
Complete catering orders through phone or online
Assistant Office Manager (Temporary)
Univision Communications, Inc.
New York, NY
01.2013 - 03.2013
Assist NYC Office Manager in coordination of new hires with office space, phones, computers
Order & maintain office Supplies
Order & maintain kitchen supplies
Liason with building reference floor operations
Process vendor invoices
Coordinate with building security passes for arriving guest (Kastle Security System)
Process employee paid time on books, (PTO)
Supervise reception / manage supervision of conference rooms
Executive Assistant
Univision Communications
New York
01.2013 - 03.2014
Support VP of Technology, VP of Revenue Operations, EVP of Digital Sales and SVP, Digital Ad Sales
Manage heavy executive calendar
Answer, track, screen and direct calls
Create expense reports, process travel
Maintain files (electronic and hard copy)
Process internal and external meetings
Coordinate catering and equipment
Process departmental vendor invoices via Markview
Process travel, cars, hotels, via internet website (CWT)
Process travel expenses via Concur
Organize events and meetings, videoconferences, and conference calls
Department point person for new hire’s
Open and screen incoming mail, ship packages
Maintain and update contact information on Outlook
Team player and able to handle multiple requests at once
Receptionist/Administrative Assistant
Richard C. Rutt Agency
Great Neck, N.Y.
07.2002 - 10.2003
Answered 4-Line Switchboard
General Administrative duties such as filing, faxing, etc
Responsible for Federal Express, UPS, Postal Mail
Answered customers questions in reference to their policies
Greeted and directed guests to their respective appointments
Updated information regarding clients policies
Updated all bank information on policies through corporate home office
Ordered supplies through corporate home office for agents
Created folders for agents presentation
Added new clients into corporate home office data base
Assistant Manager/Customer Service
Sushi-Ah-Me-Chaya
New York, N.Y.
10.2001 - 03.2002
General Administration duties such as filing, faxing, answering phones, etc
Greeted and seated customers
Responsible for all incoming mail
Processed disbursement of orders and assured all invoices were completed on a timely manner
Processed corporate and personal accounts
Responsible for maintenance of the work station
Handled cash register
Education
Allied Health Career Pipeline Program
Health Information Technician Training Program
Microsoft Digital Literacy Certificate -
Hostos Community College
03.2015
Business Training Certificate - undefined
Mercy Center
12.2007
Associate’s Degree - Hotel & Restaurant Management
Katherine Gibbs School
12.2001
Diploma - Cosmetology
Grace H. Dodge Vocational High School
08.1997
Skills
Customer Service
Administration
Microsoft Word
Webex
Concur
Microsoft Office
Clerical Support
Staff Training
Employee Motivation
Spanish Fluency
Delegation and Work Assignment
Safe Work Practices
Timeline
Team Leader
Panera Bread
04.2021 - Current
Cashier/Customer Service
Citarella Gourmet Market
07.2016 - 02.2017
Deli Clerk/Assistant
Stop & Shop Supermarket
09.2014 - 06.2015
Assistant Office Manager (Temporary)
Univision Communications, Inc.
01.2013 - 03.2013
Executive Assistant
Univision Communications
01.2013 - 03.2014
Receptionist/Administrative Assistant
Richard C. Rutt Agency
07.2002 - 10.2003
Assistant Manager/Customer Service
Sushi-Ah-Me-Chaya
10.2001 - 03.2002
Allied Health Career Pipeline Program
Health Information Technician Training Program
Microsoft Digital Literacy Certificate -
Hostos Community College
Business Training Certificate - undefined
Mercy Center
Associate’s Degree - Hotel & Restaurant Management