Your Name

Long-Term Care

• In depth learning of Medicare and Medicaid regulations
• Met needs for individuals on specialty diets including purred, dysphagia, and nectar/honey thickened
• Orchestrated clinical documentation to meet facility guidelines (MDS, RAPS, RAI)
• Conducted assessments and diet history for newly admitted patients to ensure adequate needs are met while taking into consideration dietary preferences
• Demonstrated strong knowledge of nutrition education and counseling practice with patients
• Assessment and interpretation of medical labs to address risk and identify corrective action
• Multidisciplinary teamwork to assess and improve patient care and satisfaction
• Conduction of (NFPE) Nutrition Focused Physical Exam to identify malnutrition and implement a plan of care for corrective action
• Demonstrated high knowledge of food safety and sanitation regulations within USDA/FDA

• Prepared meals for patients with specific dietary needs such as puree, thickened, nectar thickened, clear liquid diets, mechanical ground, and chopped based off dietary orders from RDN and/or Director
• Demonstration of food safety and sanitation practice in line with OSHA and FDA regulations
• Identified high-risk individuals when observing signs of Dysphasia, Alzheimer's, and Dementia-related medical complications and referred to RDN for assessment or diet changes
• Assisted Nutrition Services Supervisor / Food Director Manager in multiple foodservice operations as needed to ensure that residents receive adequate nutrition (meal plans, improvement opportunities)
• Demonstrated Food Service specialties including food expediting, meal round delivery, creating meals, practicing proportioning
• Complex and detail-oriented nutritional analysis of meals to meet specific needs of the patient

• Proficient in various nutrition analysis software programs
• Devised meal plans/menus based on FDA regulations and requirements to meet specific dietary needs for children K-12 (menu cycles, SNA, meal modifications, and reimbursement practices)
• Assisted in multiple kitchens helping with the preparation of food, meal serving, and cashiering

• Orchestrated detailed nutritional assessments of the patient based on health history, medical conditions, and malnutrition risk
• TPN and PPN observation, ordering, and administration for ICU and Trauma patients
• Observation and guidance from RDN with patient documentation and charting