William Braun

-Act as a primary point of contact for patients, addressing concerns, facilitating communication between patients and health care providers, and ensuring patient satisfaction.

-Ensure that all patients align with healthcare regulations, such as HIPAA, and work to maintain compliance with local, state, and federal laws

-Assist with billing or coding for insurance purposes, ensuring that the information provided to insurers is accurate and complete.

-Meet or exceed monthly, quarterly, or annual sales targets set by management.

-Continuously learn about new products or services, and attend training sessions to stay up-to-date with industry developments.

-Coordinate communication between different departments to ensure that proper services are scheduled and results are communicated effectively.

-Performed cash handling activities and secured nightly bank deposits.

-Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.

-Adhered to safe work practices, food safety regulations, and corporate guidelines.

-Recruit, hire, and train restaurant staff, including servers, cooks, bartenders, and hosts

-Create and manage work schedules to ensure proper staffing levels during peak hours while minimizing labor costs

-Resolve any staff conflicts or customer complaints in a professional and efficient manner.