Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Mariia Sverdlova

Mariia Sverdlova

Brooklyn

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Flowers Cafe
05.2023 - 02.2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Streamlined operations, adopting new scheduling system to ensure optimal staffing levels.
  • Increased sales during off-peak hours by creating and promoting special offers.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Coordinated with catering staff to deliver food services for special events and functions.

Office Worker

Department of Property Relations
05.2022 - 11.2022
  • Assisted in the preparation and distribution of reports, contributing to data-driven decision-making processes.
  • Increased office efficiency by organizing and maintaining a well-structured filing system.
  • Handled incoming correspondence professionally and efficiently, directing messages to appropriate parties as necessary.
  • Improved customer satisfaction by addressing inquiries promptly and professionally.
  • Maintained digital and physical files for projects, business records and customer accounts.
  • Executed record filing system to improve document organization and management.
  • Developed spreadsheets for tracking important metrics, enabling accurate reporting and data analysis.

Customer Service Manager

Multifunctional Public Center
04.2021 - 04.2022
  • Resolved customer complaints while prioritizing customer satisfaction and loyalty.
  • Took ownership of customer issues and followed problems through to resolution.
  • Reduced customer complaints, proactively addressing issues and implementing effective solutions.
  • Followed through with client requests to resolve problems.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Managed complex customer issues effectively, navigating multiple internal resources to identify and implement the best possible solutions.

Manager

Windows
09.2015 - 02.2016
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Improved marketing to attract new customers and promote business.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.

Restaurant Waiter

Sova
05.2014 - 09.2015
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Answered customers' questions, recommended items, and recorded order information.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.

Education

Bachelor - State And Municipal Administration

Perm State National Research University
Perm, Russia
06-2019

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Complex Problem-solving
  • Staff management
  • Cross-functional teamwork
  • Shift scheduling
  • Conflict resolution
  • Schedule preparation
  • Sales management
  • Marketing
  • Coaching and mentoring

Certification

Food Protection Certificate

Languages

English
Professional Working
Russian
Native or Bilingual

Timeline

Restaurant Manager

Flowers Cafe
05.2023 - 02.2025

Office Worker

Department of Property Relations
05.2022 - 11.2022

Customer Service Manager

Multifunctional Public Center
04.2021 - 04.2022

Manager

Windows
09.2015 - 02.2016

Restaurant Waiter

Sova
05.2014 - 09.2015

Bachelor - State And Municipal Administration

Perm State National Research University