Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Saul Cortes

Lakewood,NJ

Summary

Hardworking and enthusiastic. Also, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Line Cook

Olive Garden
10.2022 - 12.2023
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Head Cook

Longhorn Steakhouse
03.2017 - 10.2022
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
  • Evaluated food products to verify freshness and quality.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.

Line Cook

Quaker Steak & Lube
01.2014 - 03.2021
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook Supervisor

Houlihan's Restaurant
10.2008 - 12.2013
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.

Grill Cook

Bonefish Grill
01.2007 - 12.2013
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.

Skills

  • Kitchen Operations
  • Ingredient Preparation
  • Inventory Management
  • Portioning
  • Knife Skills
  • Time Management
  • Active Listener
  • Kitchen Sanitization
  • Deep Fryer Operation
  • Food Storage Procedures
  • Food Safety Knowledge

Certification

  • ServSafe
  • Steak Master Champion 2019
  • Certification of Training 2019

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Olive Garden
10.2022 - 12.2023

Head Cook

Longhorn Steakhouse
03.2017 - 10.2022

Line Cook

Quaker Steak & Lube
01.2014 - 03.2021

Cook Supervisor

Houlihan's Restaurant
10.2008 - 12.2013

Grill Cook

Bonefish Grill
01.2007 - 12.2013

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Saul Cortes