Assisted in conducting quality inspections to ensure product compliance with specifications.
Collaborated with team members to implement corrective actions for identified quality issues.
Supported documentation processes by maintaining accurate records of inspection results.
Learned and utilized industry-standard quality tools and methodologies for process improvement.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.