Cook
Zaxbys
Montgomery, AL
02.2022 - Current
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Seasoned and cooked food according to recipes or personal judgment and experience.