Looking for an opportunity to utilize my strong skills, attention to detail and dedication to providing exceptional senior care services. I have extensive experience providing compassionate and patience services to seniors.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Personal In-Home Caregiver
Balfour Senior Living
Denver, CO
10.2022 - 12.2022
Assisted clients with daily personal care activities.
Completed errands and grocery shopping for clients.
Maintained clean and well-organized environment for client happiness and safety.
Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
Recorded and reported changes in client health or behavior.
Interacted with clients to offer companionship by leading engaging conversations and activities.
Prepared and served meals to meet dietary needs and instructions.
Administered medications to clients on schedule following prescription instructions.
Cook
Park Hill Sr. Living
Denver, CO
04.2022 - 09.2022
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Used standardized recipes and other instructions to prepare food.
Replenished food items from inventory and rotated ingredients.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Grilled and deep fried various foods from meats to potatoes.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Managed portion control using correct utensils during preparation and plating.
Set up and performed initial prep work for soups, sauces and salads.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.