Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Communicated closely with servers to fully understand special orders for customers.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.