Dynamic individual with hands-on experience in the food industry, possessing a talent for effectively navigating challenges. Strong problem-solving skills and proactive approach enable tackling new tasks with ease. Known for adaptability, creativity, and results-oriented mindset, committed to making meaningful contributions and advancing organizational goals.
Team Coordination
Operations Management
Manufacturing operations
Production Scheduling
Workflow Management
Equipment Troubleshooting
Supply chain distribution
Materials Management
Safety Rules Enforcement
5S methodology
Waste Reduction
Procedure Implementation
Lean Management Certification, 05/01/2024, Lean Six Sigma Institute.
Kaizen, 06/2024, Lean Enterprise Institute.
Standard work instruction, 08/2024, Lean Enterprise Institute.
Green Belt, Lean Six Sigma Institute (in transit).
High Performance Leadership Development program, sponsored & facilitated by Rising Above, Parsippany, NJ.