Summary
Overview
Work History
Education
Skills
Technical And Laboratory Skills
Certifications And Achievements
Timeline
Shanmukhakrishnamohanrao Kutumbaka

Shanmukhakrishnamohanrao Kutumbaka

Edmond,OK

Summary

Detail-oriented food quality professional with expertise in food safety systems (HACCP, GMP, FSMS), quality control, and regulatory compliance. Proven track record in monitoring production processes, implementing quality control measures, and ensuring adherence to food safety standards. Collaborative approach to promoting quality culture, driving continuous improvement, and delivering exceptional product quality by working across departments. Committed to supporting ice cream production excellence through proactive leadership and data-driven quality initiatives.

Overview

1
1
year of professional experience

Work History

Quality & Production Control

Seed & Food Operations
03.2022 - 02.2023
  • Directed quality control processes ensuring compliance with internal standards, industry regulations, and food safety protocols.
  • Monitored production operations and implemented quality control checks to maintain product integrity and consistency.
  • Participated in root cause analysis and corrective action implementation to address quality issues and reduce product holds.
  • Collaborated with production and R&D teams to support process improvements, complaint reduction, and best practice adoption.
  • Led documentation of quality control data, trend reporting, and audit preparation to support regulatory compliance (HACCP, ISO 22000).
  • Provided on-floor guidance promoting GMP, minimal water use, and adherence to food safety policies.
  • Proven ability to lead and guide quality technicians and specialists to ensure consistent production of high-quality ice cream products.
  • Skilled in overseeing quality hold processes, conducting root cause analyses, and driving effective corrective actions.
  • Strong collaborator with operations teams to implement critical quality checks, reduce complaints, and promote continuous improvements.
  • In-depth knowledge of HACCP, FSMA, FSSC 22000, and experience ensuring compliance with audits and regulatory standards.
  • Proficient in tracking and improving quality metrics, ensuring net content accuracy, and enhancing overall customer satisfaction.
  • Strong problem-solving and analytical skills for quality improvement initiatives.
  • Excellent cross-functional collaboration with production, R&D, and regulatory teams.
  • Commitment to promoting a positive food safety and quality culture.

Education

M.S. - Food Science

University of Central Oklahoma, Edmond, OK
05.2025

GPA: 3.9

B.S. - Agriculture

Dr. Bhimrao Ambedkar University
06-2021

Skills

  • Expertise in HACCP standards
  • FSMS
  • GMP
  • FSSC 22000
  • Quality Audits
  • Documentation Review
  • Root Cause Analysis
  • PH meters
  • Spectrophotometers
  • Moisture Analyzers
  • Quality Control Software
  • KPI Reporting

Technical And Laboratory Skills

  • Food Safety Systems: HACCP, FSMS, GMP, FSSC 22000
  • Quality Audits, Documentation Review, Root Cause Analysis
  • PH meters, Spectrophotometers, Moisture Analyzers
  • Quality Control Software & KPI Reporting

Certifications And Achievements

  • HACCP FSMS (ISO 22000)
  • Preventive Controls Qualified Individual (PCQI)
  • GMP for Food Safety
  • Lean Six Sigma
  • SQF
  • Quality Management Systems (ISO 9001)

Timeline

Quality & Production Control - Seed & Food Operations
03.2022 - 02.2023
University of Central Oklahoma - M.S., Food Science
Dr. Bhimrao Ambedkar University - B.S., Agriculture

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