Arsaniouss Gars
49 Parker Ave Unit 14, Dract ,MA
Summary
Dependable Manager and recent graduate from the University of Massachusetts with a Bachelor's degree in Biology. 3 years of experience in restaurant management with excellent customer service, organization, attention to detail, and ability to maintain good working relationships
Overview
4
4
years of professional experience
5
5
years of post-secondary education
1
1
Language
Work History
Cook/Prep
Gianni's Pizza
Nashua, NH
03.2021 - Current
- Helped train and develop new talent.
- Handled the daily counts
- Assured excellent customer experience at all times
- Handled drawer cash outs
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Cook/Cashier
Tessi's Pizzeria
Salem, NH
07.2021 - 12.2021
- Handled day-to-day operations
- Handled the daily counts
- Assured excellent customer experience at all times
- Handled drawer cash outs
- Operated cash register, collected payments, and provided accurate change.
- Trained new team members in cash register operation, stock procedures and customer services.
Manager
Ashland pizza palace
Ashland, MA
05.2017 - 05.2020
- Greeted customers in a friendly and welcoming manner to build a loyal base of repeat and regular business
- Trained team members using one-on-one coaching and excellent communication skills to maintain a positive, collaborative work environment
- Managed inventory with impeccable attention to detail and organizational skills to ensure food preparation flowed smoothly and work was uninterrupted
- Organized store and maintained high standards for cleanliness of parking lot, restroom and stockroom.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Education
Bachelor's - Biology
University of Massachusetts - Lowell
Lowell, MA 09.2017 -
EMT COURSE
Middlesex Community College
Lowell , MA 09.2019 -
CPR/First Aid -
Middlesex Community College
Lowell, MA 09.2019 -
Skills
UV and Vis Spectrometry
References
(John Fakhory) Phone number: 774-573-5038
Relationship: Owner and direct supervisor of Ashland pizza palace.
(Ashraf Abdou) Phone number: 978-483-8461
Relationship: Owner and direct supervisor of Tessis Pizzeria.
(Adel Botros) Phone number: 978-866-1477
Relationship: Owner and direct supervisor of Giannis Pizzeria.
Timeline
Cook/Cashier
Tessi's Pizzeria
07.2021 - 12.2021
Cook/Prep
Gianni's Pizza
03.2021 - Current
EMT COURSE
Middlesex Community College
09.2019 -
CPR/First Aid -
Middlesex Community College
09.2019 -
Bachelor's - Biology
University of Massachusetts - Lowell
09.2017 -
Manager
Ashland pizza palace
05.2017 - 05.2020
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