Arsaniouss Gars
49 Parker Ave Unit 14, Dract ,MA
Summary
Dependable Manager and recent graduate from the University of Massachusetts with a Bachelor's degree in Biology. 3 years of experience in restaurant management with excellent customer service, organization, attention to detail, and ability to maintain good working relationships
Overview
4
4
years of professional experience
5
5
years of post-secondary education
1
1
Language
Work History
Cook/Prep
Gianni's Pizza
Nashua, NH
03.2021 - Current
- Helped train and develop new talent.
- Handled the daily counts
- Assured excellent customer experience at all times
- Handled drawer cash outs
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Cook/Cashier
Tessi's Pizzeria
Salem, NH
07.2021 - 12.2021
- Handled day-to-day operations
- Handled the daily counts
- Assured excellent customer experience at all times
- Handled drawer cash outs
- Operated cash register, collected payments, and provided accurate change.
- Trained new team members in cash register operation, stock procedures and customer services.
Manager
Ashland pizza palace
Ashland, MA
05.2017 - 05.2020
- Greeted customers in a friendly and welcoming manner to build a loyal base of repeat and regular business
- Trained team members using one-on-one coaching and excellent communication skills to maintain a positive, collaborative work environment
- Managed inventory with impeccable attention to detail and organizational skills to ensure food preparation flowed smoothly and work was uninterrupted
- Organized store and maintained high standards for cleanliness of parking lot, restroom and stockroom.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Education
Bachelor's - Biology
University of Massachusetts - Lowell
Lowell, MA 09.2017 -
EMT COURSE
Middlesex Community College
Lowell , MA 09.2019 -
CPR/First Aid -
Middlesex Community College
Lowell, MA 09.2019 -
Skills
UV and Vis Spectrometry
Organic Synthesis
Laboratory Skills
High-Performance Liquid Chromatography (HPLC)
R (Programming Language)
DNA Sequencing
Sequence Analysis
Genomics
Genetics
Bioinformatics
Polymerase Chain Reaction (PCR)
Microsoft Office
Microsoft PowerPoint
Microsoft Word
Laboratory Techniques
Microbiology
Cell Culture
Documentation and reporting
Sterile technique
Mass spectroscopy
Critical Thinking
PPE Compliance
Multitasking Abilities
Organization and Time Management
Problem-Solving
First Aid/CPR
Excellent Communication
Assay development
Customer Service
Scheduling
Teambuilding
Analytical and Critical Thinking
Flexible and Adaptable
Data Entry
Aseptic Techniques
References
(John Fakhory) Phone number: 774-573-5038
Relationship: Owner and direct supervisor of Ashland pizza palace.
(Ashraf Abdou) Phone number: 978-483-8461
Relationship: Owner and direct supervisor of Tessis Pizzeria.
(Adel Botros) Phone number: 978-866-1477
Relationship: Owner and direct supervisor of Giannis Pizzeria.
Timeline
Cook/Cashier
Tessi's Pizzeria
07.2021 - 12.2021
Cook/Prep
Gianni's Pizza
03.2021 - Current
EMT COURSE
Middlesex Community College
09.2019 -
CPR/First Aid -
Middlesex Community College
09.2019 -
Bachelor's - Biology
University of Massachusetts - Lowell
09.2017 -
Manager
Ashland pizza palace
05.2017 - 05.2020