Summary
Work History
Education
Skills
Timeline
Generic

Les Raye

Davie,FL

Summary

I started as a busboy and room service waiter at a golf resort for the Samoset Resort. I was promoted to a Fine Dining Server and Captain. I made Caesar Salads, Steak Diane's, and Banana Foster's tableside (amongst others).

At Buca Di Beppo I was in charge of functions ranging from 30 to 50 guests. In 2006, I won Server of the Year of South Florida by CityLink.

With Jacaranda, I set up buffets, bartend, and take orders when the function requires.

I believe in teamwork and making sure the guests leave with a smile.

Work History

Banquet Server/Bartender

Jacaranda Country Club
09.2011 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.

Food Server

Buca Di Beppo
06.2005 - 05.2010
  • Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
  • Handled special requests from guests to build positive relationships by meeting off-menu customer needs.
  • Elevated customer satisfaction through followup and enthusiastic customer service.
  • Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
  • Documented orders accurately to track sales and properly bill guests.

Fine Dining Server and Captain

Samoset Resort
06.1986 - 05.2001
  • Suggested wine pairings to go with specific menu items.
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Managed sections for smooth flow of guests and orders.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

No Degree - Journalism, Broadcast

University of Maine
Orono, ME

Associate of Arts - History

Broward College
Davie, FL
06.2008

High School Diploma -

Rockland High
Rockland, ME
06.1987

Skills

  • Food Service
  • Table Bussing
  • Customer Service
  • Room Teardown
  • Table Setting Knowledge
  • Bar Terminology

Timeline

Banquet Server/Bartender

Jacaranda Country Club
09.2011 - Current

Food Server

Buca Di Beppo
06.2005 - 05.2010

Fine Dining Server and Captain

Samoset Resort
06.1986 - 05.2001

No Degree - Journalism, Broadcast

University of Maine

Associate of Arts - History

Broward College

High School Diploma -

Rockland High

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Les Raye