Pete Ubungen
Shoreline,WA
Summary
Hardworking and dependable warehouse lead with 17+ years of experience in inventory management, quality control, product allocation, and fast‑paced production environments. Skilled in identifying product shortages and coordinating substitutions to maintain workflow efficiency. Seeking an entry‑level brewing or cellar position to gain hands‑on experience in brewing, fermentation, sanitation, and packaging. Known for accuracy, reliability, and a strong commitment to safety and product quality. Long‑term goal: gain the skills and knowledge needed to open a small commercial brewery in the Philippines.
Overview
19
19
years of professional experience
Work History
Warehouse Lead
Charlie's Produce
05.2007 - Current
- Manage daily inventory operations, ensuring accurate counts, proper rotation, and efficient stock movement.
- Perform quality control checks on incoming and outgoing products, verifying freshness, condition, and compliance with company standards.
- Execute daily product allocation , ensuring correct quantities are assigned to customer orders and production needs.
- Submit and coordinate transfer requests for oversold or out‑of‑stock items, moving product between buildings to maintain supply accuracy and prevent shortages.
- Lead and support warehouse staff to meet productivity, quality, and safety goals.
- Operate warehouse equipment and maintain clean, organized work areas.
- Coordinate shipments, verify documentation accuracy, and maintain detailed records.
- Maintain strict adherence to food safety standards, sanitation procedures, and company SOPs.
- Troubleshoot workflow issues and collaborate with supervisors to improve efficiency.
- Train new employees on equipment use, QC procedures, safety practices, and warehouse processes.
Education
GED -
St. Christopher Academy
Philippines03-2002
Skills
- Inventory management & stock rotation
- Quality control & product inspection
- Daily product allocation & transfer coordination
- Product substitution for out‑of‑stock items
- Equipment operation (pallet jack, forklift if applicable)
- Physical labor & lifting 55 lbs
- Sanitation & cleanliness mindset
- Mechanical aptitude & troubleshooting
- Following SOPs & safety procedures
- Time management & workflow efficiency
- Team leadership & communication
- Interest in brewing, fermentation, and production processes
Timeline
Warehouse Lead
Charlie's Produce
05.2007 - Current
GED -
St. Christopher Academy