Assisted in conducting quality inspections on products to ensure compliance with standards
Collaborated with team members to identify and resolve quality-related issues
Supported implementation of quality control procedures to enhance product reliability
Documented inspection findings and communicated results to engineering staff
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.